Monday, February, 11th
We are ALIVE!! We survived the worst. Even though we have been super sick, now we only have the sniffles. I hope no one gets as sick as us. We would never wish that upon anyone.
Breakfast:
Gluten free toast from New Cascadia in S.E. portland with Organic Almond butter, and raw organic honey. Definately need to toast the bread. It tastes weird normally.
Lunch:
Red Quinoa Tacos and Taco Salad
The sauce was a little too spicy for me. I ended up having a lot of cheese sauce made from soaked cashews, lime and nutritional yeast. Can you tell Bay loves sauces? LOL! I am as guilty as she is, believe me.
Dinner:
Leftover tacos. Yum.
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