YU 30, Day 5

Tuesday, February, 5th

We went to People’s to get some staples, legumes, raw organic pressed coconut, soap cut from a bar, Pixie Retreat sandwich, and a juice from The Sip Juice Cart. We went to New Season’s to get almond butter because People’s was out and some more large mason jars for soup. I can't believe we went shopping. We were and are so exhausted. But you do what you need to do right?!?

Breakfast:
Bay: “two sick gals and two cold kicker steamed juice. on left has orange, pineapple, ginger with echinacea and elderberry tincture. on right has red bell pepper, apple, lemon, ginger, garlic, oregon grape, elderberry timcture and echinacea.”

Lunch: 
Sleeeeeeeepppppp! And some honey, ginger, cinnamon, raspberry tea.


Dinner: 
Leftover Black and Bean soup, water, tea, orange juice & sleep!

YU 30, Day 2

Saturday, February, 2nd


Breakfast:
We went to our local juicer called the Greenleaf Juicing Company to get some delicious juice and smoothies. Bay (image left) ordered the Green Leaf which includes: Green apple, lime, ginger, spinach, kale, parsley, cucumber, and celery for our signature juice. Kim (image right) ordered the Green Solution which includes: spinach, banana blended with apple-lime-kale juice and ice.


Bay: “beautiful sun. amazing juice. happy saturday y'all!! xo.” 
Lunch:
Kale salad with lemon dressing and quinoa salad with tomato, black beans, orange zest, and onion.


Dinner: 
Leftover Parsnip soup.