Monday, January 21, 2013

Homemade Vegan Sushi.

Jan. 21:

We bought a new rice cooker and tried out our mandoline too. This was amazing. It was our first time making sushi and we made it together. xo


Tonight's dinner: homemade vegan sushi!! — with Kimberly Wohlsein.


We used for the sushi filling the following vegetables: purple kale, radish, cucumber, zucchini  mixed colored carrots, avocado, broccoli shoots, mushrooms, & purple cabbage. We also used black, salsa, cashew sour cream for our too, burrito sushi.



all homemade vegan/raw sushi sauces. sweet and sour (top left), blood orange tamari (top right), and spicy un-mayo (bottom left). — with Kimberly Wohlsein.



This is for my lunch tomorrow. I am so excited. Swkeeee!

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